Oli's Bakery – Santa Ana, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 546-6962 to check today's hours. Know the hours? Send them to us.

Tap for directions

204 E Warner Ave Ste 101, Santa Ana, CA 92707

Google Maps Apple Maps Waze Bing Maps

Address204 E Warner Ave Ste 101, Santa Ana, CA 92707

Phone(714) 546-6962

StyleBakery

CountyOrange County

Time zonePacific Time

From city center2.0 mi south

About Oli's Bakery

Oli's Bakery serves Santa Ana from 204 E Warner Ave Ste 101, roughly 2.0 mi from downtown Santa Ana, heading south.

Santa Ana has 95 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,328 residents. Nearest alternative: Ginza Nishikawa at 2509 S Broadway, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Santa Ana open in the early morning, but phoning (714) 546-6962 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.